Aberfeldy Oatmeal supplying Scotland’s best quality oats since 1987
Scotland has a worldwide reputation for producing the greatest quality porridge oats and oatmeal. We believe that ours is Scotland’s best.
Aberfeldy flour comes in a range of self-raising, plain, 100% wholemeal, strong white, granary, medium brown, coarse brown and berry meal. The bread flours are a quality product used by many bakers, farm shops and delis. The scones just aren't the same without Aberfeldy’s flour! The Aberfeldy Oatmeal range also consists of quality, handmade rough oatcakes as well as a range of sweet biscuits and shortbread. Our biscuit range is made from our own flours and oatmeal.