Fine Scotch Oatmeal
Fine oatmeal is ideal for making porridge for young children. It has a smooth, creamy texture making it easier for babies to eat. Fine oatmeal can also be used as a thickening agent for soups, sauces and as a coarse flour for baking. Also available in 2kg bags.
Available in 500g, 1kg & 2kg bags.
Medium Scotch Oatmeal
Medium Oatmeal is ideal for making porridge. Its smaller granular texture can be used to coat fish before frying. We use it for steaks and diced beef before cooking. Also available in 2kg bags.
Available in 500g, 1kg & 2kg bags.
Coarse Scotch Oatmeal
Coarse oatmeal is a rougher cut of medium oatmeal. Often used to make oatcakes for a crumblier texture. Traditionally coarse oatmeal is used in stuffing and Skirlie, a scottish dish made with onions and seasonings. Also available in 2kg bags.
Available in 500g, 1kg & 2kg bags.
Porridge Oats
Aberfeldy’s porridge oats are ideal for making authentic porridge as well as flapjacks and is the perfect crumble topping. Aberfeldy oatmeal’s quality shines through every time. Also available in 1.2kg bags.
Available in 400g, 750g & 1.2kg bags.
Pinhead Scotch Oatmeal
Pinhead oatmeal is also known as “Steel Cut” or “Oat Groats”. It is a very coarse oatmeal, it makes an excellent, traditional style porridge and can also be used in soups to give body as well as a topping to pies, puddings and crumbles.
Available in 500g, 1kg & 2kg bags.
This is the Aberfeldy Porridge recipe which we think is the Scotland’s best. We hope you enjoy it as much as we do!
